African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Growth and exopolysaccharide production by Weissella sp. from low-cost substitutes for sucrose

Chintana Tayuan1*, Gerald W. Tannock2 and Sureelak Rodtong1

1School of Microbiology, Institute of Science, Suranaree University of Technology, Nakon Ratchasima, 30000, Thailand. 2Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.
Email: [email protected]

Article Number - 37BA89C13474
Vol.5(22), pp. 3693-3710 , October 2011
https://doi.org/10.5897/AJMR11.486

Accepted: 09 September 2011
Published: 16 October 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (4)

See more citations on Google Scholar

1.

Prathumpai Wai,Rachtawee Pranee,Khajeeram Sutamat,Nakorn Pariya, . (2017) Optimization and Scale-up of Extracellular b-glucan Production by Ophiocordyceps dipterigena BCC 2073 in Low-Cost Media . Journal of Pure and Applied Microbiology

2.

Mechmeche Manel,Kachouri Faten,Ksontini Hamida,Setti Khaoula,Hamdi Moktar, . (2018) Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture . Journal of Food Science and Technology

3.

Ermiş Ertan,Poyraz Ecem,Dertli Enes,Yılmaz Mustafa Tahsin, . (2020) Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization . Sakarya University Journal of Science

4.

Mechmeche Manel,Ksontini Hamida,Hamdi Moktar,Kachouri Faten, . (2019) Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions . International Journal of Peptide Research and Therapeutics

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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