Optimization of extraction parameters for protein from beer waste brewing yeast treated by pulsed electric fields (PEF)

Mingyuan Liu; Meishuo Zhang; Songyi Lin; Jingbo Liu; Yi Yang; Yan Jin

doi:10.5897/AJMR12.117

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Optimization of extraction parameters for protein from beer waste brewing yeast treated by pulsed electric fields (PEF)

Mingyuan Liu1, Meishuo Zhang1, Songyi Lin1,2*, Jingbo Liu 1, Yi Yang1 and Yan Jin1

1Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, China. 2Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Email: [email protected], [email protected]

Article Number - 3C790B024883
Vol.6(22), pp. 4739-4746 , June 2012
https://doi.org/10.5897/AJMR12.117

Accepted: 26 March 2012
Published: 14 June 2012

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