Effects of different vegetable oils formulations on temperature tolerance and storage duration of Beauveria bassiana conidia

F. Lotfi Mola; R. Afkari

doi:10.5897/AJMR11.1372

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Effects of different vegetable oils formulations on temperature tolerance and storage duration of Beauveria bassiana conidia

F. Lotfi Mola1* and R. Afkari2

1Department of biochemistry, Dezful Branch. Islamic Azad University, Dezful, Iran. 2Department of microbiology, Jahrom Branch, Young researchers, Isalamic Azad University, Jahrom, Iran.
Email: [email protected]

Article Number - 422755724645
Vol.6(22), pp. 4707-4711 , June 2012
https://doi.org/10.5897/AJMR11.1372

Accepted: 20 March 2012
Published: 14 June 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Microbiology Research

Effects of different vegetable oils formulations on temperature tolerance and storage duration of Beauveria bassiana conidia

F. Lotfi Mola1* and R. Afkari2

African Journal of
Microbiology Research