Virulence characteristics of food processing relevance in isolates of Listeria monocytogenes and Escherichia coli 0157: H7 strains isolated from wara a West African soft cheese

Full Length Research Paper

Virulence characteristics of food processing relevance in isolates of Listeria monocytogenes and Escherichia coli 0157: H7 strains isolated from â€˜waraâ€™ a West African soft cheese

Department of Veterinary Public Health and Preventive Veterinary Medicine, University of Ibadan, Ibadan, Nigeria
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0