African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Nutritional and sensory properties of soybean fortified composite ogi â€“ A Nigerian fermented cereal gruel

Adesokan I. A.1*, Fawole A. O.2, Ekanola Y. A.2, Odejayi D. O.2 and Olanipekun O. K.2

1Department of Science Laboratory Technology, The Polytechnic, Ibadan, Nigeria. 2Department of Biology, The Polytechnic, Ibadan, Nigeria.
Email: [email protected]

Article Number - 4DB077513462
Vol.5(20), pp. 3144-3149 , September 2011
https://doi.org/10.5897/AJMR10.907

Accepted: 19 May 2011
Published: 30 September 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (6)

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1.

Tambo Tene Stephano,Kohole Foffe Hermann Arantes,Adebo Oluwafemi Ayodeji,Tantoh Ndinteh Derek,Tsopbeng Tsopzong Alex Blairio,Kenfack Justine Odelonne,Kengne Kamdem Michael Hermann,Klang Julie Mathilde,Womeni Hilaire Macaire, . (2023) Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties ( Atp-Y and Coca-sr ) . Cogent Food & Agriculture

2.

Mashau Mpho Edward,Maliwichi Lucy Lynn,Jideani Afam Israel Obiefuna, . (2021) Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa . Fermentation

3.

Mashau Mpho Edward,Jideani Afam Israel Obiefuna,Maliwichi Lucy Lynn, . (2020) Evaluation of the shelf-life extension and sensory properties of mahewu–A non-alcoholic fermented beverage by adding Aloe vera (Aloe barbadensis) powder . British Food Journal

4.

Kayitesi Eugénie,Onojakpor Ogheneyoma,Moyo Siphosanele Mafa, . (2023) Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals . Fermentation

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Oluseyi Ajanaku Kolawole,Theresa Ademosun Olabisi,Abisola Mustapha,Oluwatoyin Ajanaku Christiana,Iyabo Olasehinde Grace,Funmi Adekoya Olaoluwa,Oluwakayode Ajayi Samuel, . (2019) Nutritive assessment of sorghum-ogi plantain flour weaning food . IOP Conference Series: Materials Science and Engineering

6.

Tene Stephano Tambo,Adebo Oluwafemi Ayodeji,Ndinteh Derek Tantoh,Olusegun Obilana Anthony,Foffe Hermann Arantes Kohole,Kenfack Justine Odelonne,Kamdem Michael Hermann Kengne,Klang Julie Mathilde,Womeni Hilaire Macaire, . (2023) Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample . Frontiers in Nutrition

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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