African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Characterisation of typical Tunisian fermented milk: Leben

Olfa Samet-Bali1*, Monia Ennouri1, Abdelhafidh Dhouib2 and Hamadi Attia1

1Département de biologie, Unité Analyses Alimentaires, Ecole Nationale d’Ingénieurs de Sfax, Route de Soukra, 3038 Sfax, Tunisia. 2Centre de biotechnologie de sfax, B. P. K, 3038 Sfax, Tunisia.
Email: [email protected]

Article Number - 787287622992
Vol.6(9), pp. 2169-2175 , March 2012
https://doi.org/10.5897/AJMR12.065

Accepted: 26 January 2012
Published: 31 March 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (4)

See more citations on Google Scholar

1.

Lahouar Lamia,Achour Lotfi,Latiri Imed, . (2021) Talbina as a functional food and a source of health-beneficial ingredients: a narrative review . The North African Journal of Food and Nutrition Research

2.

Kirui Eric,Nguka Godwin, . (2017) Factors that negatively influence consumption of traditionally fermented milk (mursik) among preschool children (1-5 years old) in Kapseret location -Uasin Gishu County, Kenya . African Journal of Food, Agriculture, Nutrition and Development

3.

Abel Tankoano,Donatien Kabore,Aly Savadogo,Adama Soma,Nadia Fanou Fogny,Diarra Compaore Sereme,Joseph D Hounhouigan,Hagr eacute tou Sawadogo Lingani, . (2016) Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso . African Journal of Microbiology Research

4.

Zannou Oscar,Chabi Ifagbémi B.,Kpoclou Yénoukounmè E.,Kayodé Adéchola P. P.,Galanakis Charis M.,Selli Serkan, . (2023) Traditional fermented foods of Benin Republic: microbiological safety and health benefits . Discover Food

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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