Purification and characterization of Aspergillus niger α-L-rhamnosidase for the biotransformation of naringin to prunin
Hui Ni1,2,4, An Feng Xiao1,3, Hui Nong Cai1,3,4*, Feng Chen2, Qi You2 and Yun Zheng Lu1
1College of Bioengineering, Jimei University, Fujian Province, People’s Republic of China.
2Department of Food, Nutrition and packaging Science, Clemson University, Clemson, SC 29634, USA.
3The Research Center of Food Biotechnology, Xiamen, Fujian 361021, China.
4Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Fujian 361021, China.
Email: [email protected], [email protected]
