African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Review

Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods

Washington Luiz Goncalves de Almeida Junior

Washington Luiz Goncalves de Almeida Junior
Search for this author on:
Google Scholar

Iris da Silva Ferrari

Iris da Silva Ferrari
Search for this author on:
Google Scholar

Jane Viana de Souza

Jane Viana de Souza
Federal University of San Francisco Valley (UNIVASF), Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1 - CEP 56.300-990. Petrolina, Pernambuco, Brazil
Search for this author on:
Google Scholar

Aynoanne Leandro Barbosa

Aynoanne Leandro Barbosa
Federal University of San Francisco Valley (UNIVASF), Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1 - CEP 56.300-990. Petrolina, Pernambuco, Brazil
Search for this author on:
Google Scholar

Mateus Matiuzzi da Costa

Mateus Matiuzzi da Costa
Federal University of San Francisco Valley (UNIVASF), Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1 - CEP 56.300-990. Petrolina, Pernambuco, Brazil
Search for this author on:
Google Scholar

Daniel Ribeiro Menezes

Daniel Ribeiro Menezes
Federal University of San Francisco Valley (UNIVASF), Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1 - CEP 56.300-990. Petrolina, Pernambuco, Brazil
Search for this author on:
Google Scholar

Francesca Silva Dias*

Francesca Silva Dias*
Federal University of San Francisco Valley (UNIVASF), Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1 - CEP 56.300-990. Petrolina, Pernambuco, Brazil
Search for this author on:
Google Scholar

Article Number - 8C5075151300
Vol.9(10), pp. 671-686 , March 2015
https://doi.org/10.5897/AJMR2014.7226

Received: 29 October 2014
Accepted: 12 January 2015
Published: 11 March 2015

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (9)

See more citations on Google Scholar

1.

Ben Slima Sirine,Ktari Naourez,Triki Mehdi,Trabelsi Imen,Abdeslam Asehraou,Moussa Hafedh,Makni Iskandar,Herrero Ana Maria,Jiménez-Colmenero Francisco,Ruiz-Capillas Claudia,Ben Salah Riadh, . (2018) Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages . LWT

2.

Ostadzadeh Mahbubeh,Habibi Najafi Mohammad B.,Ehsani Mohammad R., . (2023) Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity . Food Science & Nutrition

3.

Elyass Mona E.,Shigidi M. T.,Attitalla Idress Hamad,Mahdi Ahmed A., . (2017) Characterization and Optimization of Bacteriocin from <i>Lactobacillus plantarum</i> Isolated from Fermented Beef (Shermout) . Open Journal of Applied Sciences

4.

Elyass Mona E.,Shigidi M. T.,Attitalla Idress Hamad,Mahdi Ahmed A., . (2017) Characterization and Optimization of Bacteriocin from <i>Lactobacillus plantarum</i> Isolated from Fermented Beef (Shermout) . Open Journal of Applied Sciences

5.

Lamari F,Mahdhi A,Chakroun I,Esteban M A,Mazurais D,Amina B,Gatesoupe F‐J, . (2016) Interactions between candidate probiotics and the immune and antioxidative responses of European sea bass (Dicentrarchus labrax) larvae . Journal of Fish Diseases

6.

Calderini Elia,Celebioglu Hasan Ufuk,Villarroel Julia,Jacobsen Susanne,Svensson Birte,Pessione Enrica, . (2017) Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesis . PROTEOMICS

7.

Luciana Senter,Jamile Queiroz Pereira,Manoela Alano Vieira,Eliane Maria Zandonai Michielin,Eduardo Cesar Tondo, . (2015) Isolation and characterization of Lactobacillus plantarum BLS29 as a potential probiotic starter culture for pork sausage production . African Journal of Microbiology Research

8.

Abdul-Mutalib Noor-Azira,Amin Nordin Syafinaz,Osman Malina,Muhaimin Roslan Ahmad,Ishida Natsumi,Sakai Kenji,Tashiro Yukihiro,Tashiro Kosuke,Maeda Toshinari,Shirai Yoshihito, . (2016) The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota . AIMS Microbiology

9.

Dilna Sasidharan Vasanthakumari,Surya Harikumar,Aswathy Ravindran Girija,Varsha Kontham Kulangara,Sakthikumar Dasappan Nair,Pandey Ashok,Nampoothiri Kesavan Madhavan, . (2015) Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4 . LWT - Food Science and Technology

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 10

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:
Washington Luiz Goncalves de Almeida Junior
Iris da Silva Ferrari
Jane Viana de Souza
Aynoanne Leandro Barbosa
Mateus Matiuzzi da Costa
Daniel Ribeiro Menezes
Francesca Silva Dias*

SUBSCRIBE TO RSS

SUBMIT MANUSCRIPT