Studies on the effects of microbial fermentation on bush mango (Irvingia gabonensis) seed cotyledons
Ekundayo, F. O.1*, Oladipupo, O. A.2 and Ekundayo, E. A.3
1Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria.
2Department of Science Laboratory Technology, Osun State Polytechnic, Iree, Osun State, Nigeria.
3Department of Biological Sciences, Afe Babalola University, Ado-Ekiti, Ekiti State, Nigeria.
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