African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Microbiological assessment of kunun-zaki marketedin Abuja Municipal Area Council (AMAC) in The Federal Capital Territory (FCT), Nigeria

Aboh M. I.*

Aboh M. I.*
Department of Microbiology and Biotechnology, National Institute for Pharmaceutical Research and Development (NIPRD) Idu. P.M.B. 21, Garki, Abuja, Nigeria
Search for this author on:
Google Scholar

Oladosu P.

Oladosu P.
Department of Microbiology and Biotechnology, National Institute for Pharmaceutical Research and Development (NIPRD) Idu. P.M.B. 21, Garki, Abuja, Nigeria
Search for this author on:
Google Scholar

Article Number - 93A61B443856
Vol.8(15), pp. 1633-1637 , April 2014
https://doi.org/10.5897/AJMR2013.5779

Received: 29 March 2013
Accepted: 20 January 2014
Published: 09 April 2014

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (6)

See more citations on Google Scholar

1.

Oduori David O.,Kwoba Emmah,Thomas Lian,Grace Delia,Mutua Florence, . (2022) Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review . Foodborne Pathogens and Disease

2.

Lyasota V.,Sokolova L., . (2018) Disinfectants, modern characteristics and safety of use in animal husbandry . Naukovij vìsnik veterinarnoï medicini

3.

Ezekiel Chibundu N.,Ayeni Kolawole I.,Ezeokoli Obinna T.,Sulyok Michael,van Wyk Deidre A. B.,Oyedele Oluwawapelumi A.,Akinyemi Oluwatosin M.,Chibuzor-Onyema Ihuoma E.,Adeleke Rasheed A.,Nwangburuka Cyril C.,Hajšlová Jana,Elliott Christopher T.,Krska Rudolf, . (2019) High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage . Frontiers in Microbiology

4.

Ndukwe Johnson K.,Aduba Claret Chiugo,Ughamba Kingsley Tochukwu,Chukwu Kenechi Onyejiaka,Eze Chijioke Nwoye,Nwaiwu Ogueri,Onyeaka Helen, . (2023) Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria . Beverages

5.

Williana ,Mokoshe N.,Babasola ,Osopale A.,Cajethan ,Ezeamagu O.,Fapohunda Stephen O., . (2021) Role of Organic Spices in the Preservation of Traditionally Fermented Kunun-zaki . Microbiology and Biotechnology Letters

6.

Adeniyi Paulina, . (2024) Fermented African Locust Bean (Iru), a Potential Dietary Prebiotic and Probiotic . International Journal of Nutrition and Food Sciences

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 15

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:
Aboh M. I.*
Oladosu P.

SUBSCRIBE TO RSS

SUBMIT MANUSCRIPT