Biofilm formation ability of Paenibacillus polymyxa and Paenibacillus macerans and their inhibitory effect against tomato bacterial wilt
Bin Li1, Rongrong Yu2, Qiaomei Tang1, Ting Su1, Xiaoling Chen1, Bo Zhu1, Yanli Wang3, Guanlin Xie1 and Guochang Sun3*
1State Key Laboratory of Rice Biology, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Ministry of Agriculture, Institute of Biotechnology, Zhejiang University, Hangzhou 310029, China.
2Zhejiang University of Technology, Hangzhou 310032, China.
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
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