Inhibition of food-borne bacteria by thermo-chemically modified egg white lysozyme
Cegielska-Radziejewska Renata*
Cegielska-Radziejewska Renata*
Department of Food Quality Management, Faculty of Food Science and Nutrition Technology, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poland.
Department of Food Quality Management, Faculty of Food Science and Nutrition Technology, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poland.