Prevalence and antibiotic resistance of Listeria species in food products in Taipei, Taiwan
Feng-ing Wang1, Ming-kai Chern2, Chi-wang Li3, Min Yan4,5* and Yu-hsien Hsieh3, 6
1Department of Food and Beverage Management, China University of Science and Technology, Taipei, Taiwan.
2Department of Chemistry, Tamkang University, 151 Ying-Chuan Road, Tamsui District 25137, New Taipei City, Taiwan.
3Department of Water Resources and Environmental Engineering, Tamkang University, 151 Ying-Chuan Road, Tamsui District 25137, New Taipei City, Taiwan.
4The Institute of Oral Sciences, Chung Shan Medical University, 110, Sec.1, Jianguo North Road, Taichung City 402, Taiwan.
5Department of Dentistry, Chung Shan Medical University, 110, Sec.1, Jianguo North Road, Taichung City 402, Taiwan.
6The Center for Environment Protection, Safety and Health, Tamkang University, 151 Ying-Chuan Road, Tamsui District 25137, New Taipei City, Taiwan.
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