Evaluation of ochratoxin A and fungi in powdered guarana (Paullinia cupana Kunth), a caffeine rich product from Amazon forest
Maristela Martins*
Maristela Martins*
Laboratory of Mycotoxicology and Food Contaminants, Labmico, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, SC, Brazil.
Laboratory of Mycotoxicology and Food Contaminants, Labmico, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, SC, Brazil.