Screening of Saccharomyces cerevisiae for high tolerance of ethanol concentration and temperature
Parviz Mehdikhani1*, Mahmoud Rezazadeh Bari2 and Hrachya Hovsepyan3
1Scientific Board of Iranian Sugar Beet Seed Institute, Iran.
2Agricultural Sciences College of Urmia University, Iran.
3Agricultural Research Cent of Yerevan, Armenia iran.
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