Prevalence and antimicrobial resistance of Escherichia coli O157 isolated from traditional cheese, ice cream and yoghurt in Iran

Ebrahim Rahimi; Sepehr Shekarchian Chaleshtori; Pouya Parsaei

doi:10.5897/AJMR11.497

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Prevalence and antimicrobial resistance of Escherichia coli O157 isolated from traditional cheese, ice cream and yoghurt in Iran

Ebrahim Rahimi1,2*, Sepehr Shekarchian Chaleshtori3 and Pouya Parsaei2

1Department of Food Hygiene, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. 2Member of Young Researches Club, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. 3Graduated Student of Veterinary Medicine, Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran.
Email: [email protected]

Article Number - C4F175D13511
Vol.5(22), pp. 3706-3710 , October 2011
https://doi.org/10.5897/AJMR11.497

Accepted: 30 July 2011
Published: 16 October 2011

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