Prevalence and antimicrobial resistance of Escherichia coli O157 isolated from traditional cheese, ice cream and yoghurt in Iran
Ebrahim Rahimi1,2*, Sepehr Shekarchian Chaleshtori3 and Pouya Parsaei2
1Department of Food Hygiene, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
2Member of Young Researches Club, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
3Graduated Student of Veterinary Medicine, Faculty of Veterinary Medicine,
University of Shahrekord, Shahrekord, Iran.
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