Determination of typical house flora during production process of the Petrovac Sausage (Petrovsk klobsa)

Vesna Jankovi; Ljiljana  Petrovi; Brankica Lakievi; Vesna Matekalo Sverak; Slobodan Lili; Radmila Mitrovi

doi:10.5897/AJMR12.2133

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5228

Full Length Research Paper

Determination of typical house flora during production process of the Petrovac Sausage (PetrovskÃ¡ klobÃ¡sa)

Vesna JankoviÄ‡1*, Ljiljana PetroviÄ‡2, Brankica LakiÄ‡eviÄ‡1, Vesna Matekalo Sverak1, Slobodan LiliÄ‡1 and Radmila MitroviÄ‡1

1Institute for Meat and Hygiene Technology, Kacanskog 13, 11000 Belgrade, Serbia. 2Faculty of Technology, Bul. Cara Lazara 1, Novi Sad, Serbia.
Email: [email protected]

Article Number - CB2895F13426
Vol.7(32), pp. 4130-4137 , August 2013
https://doi.org/10.5897/AJMR12.2133

Accepted: 30 April 2013
Published: 09 August 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Microbiology Research

Determination of typical house flora during production process of the Petrovac Sausage (PetrovskÃ¡ klobÃ¡sa)

Vesna JankoviÄ‡1*, Ljiljana PetroviÄ‡2, Brankica LakiÄ‡eviÄ‡1, Vesna Matekalo Sverak1, Slobodan LiliÄ‡1 and Radmila MitroviÄ‡1

African Journal of
Microbiology Research