Rhodotorula mucilaginosa as a new biocatalyst for asymmetric reduction of acetophenone
Jia Bi-Hong1, Li Ke1,2, Xing Ya-Ge1, Li Ming-Yuan1, Ma Li1, Che Zhen-Ming1 and Xiang Wen-Liang1,2*
1Key Laboratory of Food Biotechnology of Sichuan, School of Bioengineering, Xihua University, Chengdu 610039, Sichuan, People’s Republic of China.
2Institute of Traditional Brewing Biotechnology, Xihua University, Chengdu 610039, Sichuan, People’s Republic of China.
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