African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Prevalence and antibiotic resistance of Staphylococcus strains isolated from meat products sold in Abidjan streets (Ivory Coast)

Attien P.1,2, Sina H.2, Moussaoui W.3, Dadié T.1, Chabi Sika K.2, Djéni T.1, Bankole HS.4, Kotchoni SO.5, Edoh V.6, Prévost G.3, Djè M.1, Baba-Moussa L.2*

1Laboratoire de Biotechnologie et Microbiologie des aliments, Faculté des Sciences et Technologies des Aliments/Université Nangui Abroguoua, 02 BP 801 Abidjan 02, Côte d’Ivoire. 2Laboratoire de Biologie et de Typage Moléculaire en Microbiologie; Faculté des Sciences et Techniques/Université d’Abomey-Calavi. 05 BP 1604 Cotonou, BENIN. 3Institut de Bactériologie, Unité : EA-4438 Physiopathologie et Médecine, 3 rue Koeberlé, F-67000 Strasbourg, France. 4Département de Génie de Biologie Humaine. Ecole polytechnique de l’Université d’Abomey-Calavi. Bénin 01 BP 2009 Cotonou, Bénin. 5Department of Biology, Rutgers University, Camden, NJ 08102, USA. 6Laboratoire de Bactériologie et Virologie, Faculté des Sciences Médicales/ Centre Hospitalier et Universitaire de Treichville, BP V3 Abidjan.
Email: [email protected]

Article Number - CDD2AAC15238
Vol.7(26), pp. 3285-3293 , June 2013
https://doi.org/10.5897/AJMR2013.5688

Accepted: 21 May 2013
Published: 25 June 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (19)

See more citations on Google Scholar

1.

Kabré Jeanne d’Arc Wendmintiri,Dah-Nouvlessounon Durand,Hama-Ba Fatoumata,Agonkoun Abiola,Guinin Felix,Sina Haziz,Kohonou Arnaud,Tchogou Pascal,Senou Maximin,Savadogo Aly,Baba-Moussa Lamine, . (2022) Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent . Plants

2.

François Azonwadé E.,Armand Paraïso,Bertin Gbaguidi,Victorien Dougnon,Haziz Sina,Durand Dah-Nouvlessounon M.,Esther Deguenon,Lamine Baba-Moussa, . (2017) Chemical Screening and Antibacterial Activity of Honey Produced in Benin . Indian Journal of Science and Technology

3.

Dah-Nouvlessounon Durand,Chokki Michaelle,Hoteyi Ismaël M. S.,Fassinou Fidèle,Ranga Floricuta,Fetea Florinela,Diaconeasa Zorita,Vodnar Dan,Furdui Bianca,Baba-Moussa Farid,Dinica Rodica Mihaela,Suharoschi Ramona,Baba-Moussa Lamine, . (2023) Pharmacological Property and Cytotoxic Effect Showing Antiproliferative Potency in Human Melanoma Cell Lines (A375) of Combretum racemosum P. Beauv. Leaf and Root Extracts Used in Benin . Antioxidants

4.

Chaalal Wafaa,Chaalal Nadia,Bourafa Nadjette,Kihal Mebrouk,Diene Seydina M.,Rolain Jean-Marc, . (2018) Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria . Foodborne Pathogens and Disease

5.

Dah-Nouvlessounon Durand,Adoukonou-Sagbadja Hubert,Diarrassouba Nafan,Sina Haziz,Adjanohoun Adolphe,Inoussa Mariam,Akakpo Donald,Gbenou Joachim D.,Kotchoni Simeon O.,Dicko Mamoudou H.,Baba-Moussa Lamine, . (2015) Phytochemical Analysis and Biological Activities ofCola nitidaBark . Biochemistry Research International

6.

Lozano Carmen,Gharsa Haythem,Ben Slama Karim,Zarazaga Myriam,Torres Carmen, . (2016) Staphylococcus aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent . Microorganisms

7.

Dah-Nouvlessounon Durand,Chokki Michaelle,Agossou Essé A.,Houédanou Jean-Baptiste,Nounagnon Martial,Sina Haziz,Vulturar Romana,Heghes Simona Codruta,Cozma Angela,Mavoungou Jacques François,Fodor Adriana,Baba-Moussa Farid,Suharoschi Ramona,Baba-Moussa Lamine, . (2023) Polyphenol Analysis via LC-MS-ESI and Potent Antioxidant, Anti-Inflammatory, and Antimicrobial Activities of Jatropha multifida L. Extracts Used in Benin Pharmacopoeia . Life

8.

N’tcha Christine,Sina Haziz,Kayodé Adéchola Pierre Polycarpe,Gbenou Joachim D.,Baba-Moussa Lamine, . (2017) Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou . BioMed Research International

9.

ALKAN Sezai,ERTÜRK Ömer,TÜRKER İsmail, . (2018) Kuluçkalık yumurtalarda bulunan bakteriyel izolatların morfolojik özelliklerinin belirlenmesi . Mediterranean Agricultural Sciences

10.

Durand Dah Nouvlessounon,Farid Baba Moussa,Adolphe Adjanohoun,Haziz Sina,Pacome A Noumavo,Hubert Adoukonou Sagbadja,Nafan Diarrassouba,Christine N tcha,Francois S Anago,Lamine Baba Moussa, . (2015) Phytochemical screening and biological activities of Garcinia kola (bark, leaves and seeds) collected in Benin . African Journal of Microbiology Research

11.

Attien Paul,Sina Haziz,Moussaoui Wardi,Zimmermann-Meisse Gaëlle,Dadié Thomas,Keller Daniel,Riegel Philippe,Edoh Vincent,Kotchoni Simeon O.,Djè Marcellin,Prévost Gilles,Baba-Moussa Lamine, . (2014) Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production ofStaphylococcus aureusStrains Isolated from Clinical and Food Samples . BioMed Research International

12.

Shahid Ahosanul H.,Nazir K.H.M. Nazmul Hussain,El Zowalaty Mohamed E.,Kabir Ajran,Sarker Shahjahan A.,Siddique Mahbubul P.,Ashour Hossam M., . (2021) Molecular detection of vancomycin and methicillin resistance in Staphylococcus aureus isolated from food processing environments . One Health

13.

Haziz Sina,Kamirou Chabi-Sika,Abdou Hamidou Soule,Durand Dah-Nouvlessounon,Bawa Boya,Chantal M. Y. Viwakinnou,Virgile Ahyi,Farid Baba-Moussa,Adolphe Adjanohoun,Lamine Baba-Moussa, . (2021) Sales environment, microbiological and biochemical quality of beef skins intended for human consumption . African Journal of Biotechnology

14.

Alegbeleye Oluwadara Oluwaseun,Oyebisi Afolabi Wasiu Akinloye,Opeolu Beatrice Oluwatoyin,Khaneghah Amin Mousavi, . (2019) Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria . Current Nutrition & Food Science

15.

Somda Namwin S.,Bonkoungou Ouindgueta J. I.,Zongo Cheikna,Kagambèga Assèta,Bassolé Imael H. N.,Traoré Yves,Mahillon Jacques,Scippo Marie‐Louise,Hounhouigan Joseph D.,Savadogo Aly, . (2018) Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou . Food Science & Nutrition

16.

Abrahale K.,Sousa S.,Albuquerque G.,Padrão P.,Lunet N., . (2019) Street food research worldwide: a scoping review . Journal of Human Nutrition and Dietetics

17.

Thwala Thembeka,Madoroba Evelyn,Maliehe Tsolanku S.,Magwedere Kudakwashe,Basson Albert K.,Butaye Patrick, . (2022) Antimicrobial Resistance, Enterotoxin and mec Gene Profiles of Staphylococcus aureus Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South Africa . Microorganisms

18.

Andre Pouwedeou BEDEKELABOU,Wilfried DÃ©lÃ© OYETOLA,Abiezer DINGAM RIGUENODJI,Rianatou BADA ALAMBEDJI, . (2021) Antibiotic resistance in food producing Animals in West Africa French speaking countries: A systematic review . African Journal of Microbiology Research

19.

Thwala Thembeka,Madoroba Evelyn,Basson Albert,Butaye Patrick, . (2021) Prevalence and Characteristics of Staphylococcus aureus Associated with Meat and Meat Products in African Countries: A Review . Antibiotics

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 7 No. 26

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

SUBSCRIBE TO RSS

SUBMIT MANUSCRIPT