Isolation and evaluation of antibacterial activity of bacteriocin produced by Lactobacillus bulgaricus from yogurt

Maria Tufail; Shahzad Hussain; Farnaz Malik; Tahira Mirza; Ghazala Parveen; Shazia Shafaat; Amina Wajid; Rashid Mahmood; Rafique A. Channa; Alia Sadiq

doi:10.5897/AJMR11.846

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Isolation and evaluation of antibacterial activity of bacteriocin produced by Lactobacillus bulgaricus from yogurt

Maria Tufail1, Shahzad Hussain1*, Farnaz Malik2, Tahira Mirza2, Ghazala Parveen2, Shazia Shafaat2, Amina Wajid2, Rashid Mahmood2, Rafique A. Channa2 and Alia Sadiq4

1Hazara University, Mansehra, Pakistan. 2National Institute of Health, Islamabad-45500, Pakistan. 3Arid Agriculture University, Rawalpindi, Pakistan. 4Department of Microbiology Quaid-i-Azam University, Islamabad, Pakistan.
Email: [email protected]

Article Number - D88A27314010
Vol.5(22), pp. 3842-3847 , October 2011
https://doi.org/10.5897/AJMR11.846

Accepted: 29 September 2011
Published: 16 October 2011

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