African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Hydrophobicity and specific biofilm features of Bacillus cereus spores subjected to pH stresses

Fadila Malek

Fadila Malek
Department of Biology, SNV-STU Faculty, University of Tlemcen, Algeria.
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Article Number - DA482C258763
Vol.10(21), pp. 744-751 , June 2016
https://doi.org/10.5897/AJMR2016.8004

Received: 10 March 2016
Accepted: 29 April 2016
Published: 07 June 2016

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (5)

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1.

Da Silva Charlotte,Lamarche Camille,Pichereaux Carole,Mouton-Barbosa Emmanuelle,Demol Gauthier,Boisne Sébastien,Dague Etienne,Burlet-Schiltz Odile,Pillet Flavien,Rols Marie-Pierre, . (2024) Bacterial eradication by a low-energy pulsed electron beam generator . Bioelectrochemistry

2.

Hossain Shahadat,Shukri Zuhayra Nasrin Ahmad,Waiho Khor,Ibrahim Yusof Shuaib,Kamaruzzan Amyra Suryatie,Rahim Ahmad Ideris Abdul,Draman Ahmad Shuhaimi,Wahab Wahidah,Khatoon Helena,Kasan Nor Azman, . (2024) Biodegradation of polyethylene (PE), polypropylene (PP), and polystyrene (PS) microplastics by floc-forming bacteria, Bacillus cereus strain SHBF2, isolated from a commercial aquafarm . Environmental Science and Pollution Research

3.

Flint Steve,Bremer Phil,Brooks John,Palmer Jon,Sadiq Faizan Ahmed,Seale Brent,Teh Koon Hoong,Wu Shuyan,Md Zain Siti Norbaizura, . (2020) Bacterial fouling in dairy processing . International Dairy Journal

4.

Malek Fadila, . (2019) Bactéries sporulées et biofilms : un problème récurrent dans les lignes de production de lait reconstitué ou recombiné pasteurisé . Canadian Journal of Microbiology

5.

Malek Fadila, . (2023) Flow of spore-forming bacteria between suppliers of dairy powders and users in some developing countries: challenges and perspectives . Journal of Food Science and Technology

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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