Effects of six flavonoid compounds addition on short-chain fatty acids production and human fecal microbial community change during in vitro fermentation

Shengyong Mao; Weiyun Zhu

doi:10.5897/AJMR11.291

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Effects of six flavonoid compounds addition on short-chain fatty acids production and human fecal microbial community change during in vitro fermentation

Shengyong Mao* and Weiyun Zhu

Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, PR China.
Email: E-mail:[email protected]

Article Number - DCBFD4215355
Vol.5(26), pp. 4484-4491 , November 2011
https://doi.org/10.5897/AJMR11.291

Published: 16 November 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (2)

See more citations on Google Scholar

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 5 No. 26

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Microbiology Research

Effects of six flavonoid compounds addition on short-chain fatty acids production and human fecal microbial community change during in vitro fermentation

Shengyong Mao* and Weiyun Zhu

African Journal of
Microbiology Research