Mycoflora associated with processed and stored cassava chips in rural areas of southern Cameroon
Boyomo Onana1, Germain Essono1*, Ndongo Bekolo2, Zachee Ambang2 and Maria Ayodele3
1Department of Microbiology, Faculty of Sciences, The University of YaoundéI, P.O.Box 812, Yaoundé-Cameroon.
2Department of Plant Biology, Faculty of Sciences, The University of YaoundéI, P.O.Box 812, Yaoundé-Cameroon.
3International Institute of Tropical Agriculture, PMB 5320, Oyo Road, Ibadan, Nigeria.
Email: [email protected]