African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5137

Table of Content: October 2021; 15(10)

October 2021

Rabies virus in biting dogs and behaviour at risk of zoonotic transmission of rabies in Ouagadougou, Burkina Faso

Rabies is an infectious, viral disease, usually inoculable by dog bite and common to humans and other mammals. It is a major zoonosis but neglected especially in Africa. However, it is the most serious and feared zoonosis in the world because once declared it leads inevitably to death. The objective of this study was to search for rabies virus in biting dogs received in 2020 at the veterinary clinic of the National...

Author(s): Dieudonné Tialla,  

October 2021

Characterization of bacterial strains from bacterial culture collection of rice sheath in Burundi highlights an Alcaligenes species strain with antibacterial activity against Pseudomonas fuscovaginae rice pathogen

The sheath rot rice disease is known to be associated to Pseudomonas fuscovaginae and a recent study on the symptomatic of sheath rot revealed that this bacterial pathogen is abundant in highland rice ecology cultivation in Burundi. From asymptomatic samples of sheath rice, a collection of bacterial isolates and culturable microbiome have been carried out. A comparison between the culturable microbiome and total...

Author(s): Musonerimana Samson, , Cristina Bez, Habarugira Georges, Bigirimana Joseph and Vittorio Venturi  

October 2021

Biosafety, bacteriological quality and strategy of biopreservative administration for controlling spoilage bacteria in Thai traditional dried seafood products

Biosafety has currently become an important public health issue in seafood industry of Thailand. In order to enhance quality of seafood products, three phases of study were established. In the first phase, biosafety of traditional processed squid sold in Chon Buri province, Thailand compiled from literatures between 2002 and 2019 was evaluated. The squid products represented a health hazard due to 86.5% samples, having...

Author(s): Subuntith Nimrat, Pornpimon Soodsawaeng, Nanticha Rattanamangkalanon, Traimat Boonthai and Verapong Vuthiphandchai

October 2021

RAPD-based evaluation revealed genetically diverse populations of Pseudomonas aeruginosa and Staphylococcus aureus lytic bacteriophages isolated in urban sewage and Ebrie Lagoon, Côte d’Ivoire

The application of bacteriophages biocontrol requires the formulation of genetically distinct bacteriophages in a phage cocktail. Random Amplified Polymorphic DNA (RAPD) - PCR is considered a cheap, reproducible, and readily applicable tool in detecting phage diversity compared to other molecular techniques such as whole-genome sequencing. We used in this study the RAPD-PCR technique to assess the genetic diversity of...

Author(s): Audrey A. Addablah, Solange Kakou-Ngazoa, Eric E. Akpa, Emmanuella Adioumani, Fred M’Bourou Ndombi, Serge Aoussi and Mireille Dosso

October 2021

Q fever in Tunisia, an underestimated infection

Q fever is a common zoonosis with almost a worldwide distribution caused by Coxiella burnetii. Farm animals and pets are the main reservoirs of infection and transmission to humans is usually via inhalation of contaminated aerosols. Infection in humans is often asymptomatic, but it can manifest as an acute disease (usually a self-limited flu-like illness, pneumonia or hepatitis) or as a chronic form (mainly...

Author(s): Naoufel Kaabia and Abdelkarim Bahloul

October 2021

Prevalence of SEA and SEB producing Staphylococcus aureus isolated from foodborne- outbreaks in Iran

Staphylococcus aureus is an important pathogen causing a wide variety of diseases such as skin infections, food poisoning, pneumonia and septicemia in humans and animals. Among the bacterial agents of food poisoning, S. aureus is the most common agent worldwide. The aim of this study was to assess prevalence of SEA, SEB enterotoxin producing S. aureus isolated from foodborne outbreaks in Iran. In this study, 313...

Author(s): Mehrnaz Mirzababaei, Mohammad Mehdi Soltan Dallal, Ramin Mazaheri Nezhad Fard, Hossein Masoumi Asl and Mahdieh Pourmoradian