African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5124

Table of Content: September 2021; 15(9)

September 2021

Prevalence of aflatoxin M1 in pasteurized and ultra-high temperature (UHT) milk marketed in Dar es Salaam, Tanzania

The aim of this study was to determine the level of aflatoxin M1 (AFM1) in pasteurized and UHT milk marketed in Dar es Salaam, Tanzania.  AFM1 in pasteurized milk samples (75) and ultra-high temperature (UHT) milk (43) was determined by using immuno-affinity high performance liquid chromatography. AFM1 was detected in 97% (115/118) of samples that consisted of 96% (72/75) of pasteurized milk samples and 100%...

Author(s): Hilda F. Mwakosya and Jovin K. Mugula

September 2021

Hazard assessment and resistance profile of Escherichia coli strains isolated from bovine carcasses at the main slaughterhouses of Dakar, Senegal

Foodborne bacterial hazards and antibiotics resistance are a public health threat. This study aimed at assessing the slaughter conditions, the bacteriological quality of bovine carcasses and at determining the antimicrobial resistance of Escherichia coli strains isolated from bovine carcasses. A questionnaire was administered to 41 stakeholders on the slaughter line. Swabbed carcasses were analyzed according to the...

Author(s): Luc Loubamba, Bellancille Musabyemariya, Rachel Moyen, Alpha Amadou Diallo, Khalifa S. Babacar Sylla, Pouwedéou André Bedekelabou and Rianatou Bada Alambédji

September 2021

Candida spp. associated with hot beverages of coffee and tea sold on street in Côte d’Ivoire

Some Candida species are considered as human opportunistic pathogens and can play an important role in spontaneous fermentations, but also as beverage-spoiling microorganisms. The aim of this pioneering study was to investigate Candida spp. in hot beverages, which is consumed mostly on the streets in Côte d’Ivoire. Yeast strains were isolated from 400 hot beverages of tea (200) and coffee (200) samples....

Author(s): Atobla Koua, Blé Yatanan Casimir, Ouattara Mohamed Baguy, Touré Naka, Adjehi Dadié and Niamké Sébastien