African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Effect of Piper nigrum, Thymus vulgaris and Syzigiuim aromaticum essential oils on the microbiological and sensory quality of Pork sausages during preservation

TCHIKOUA Roger
  • TCHIKOUA Roger
  • Laboratory of Microbiology, Department of Microbiology, Faculty of Sciences, University of Yaounde 1, Cameroon.
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FOGANG FOKA Desoeuvres
  • FOGANG FOKA Desoeuvres
  • Laboratory of Microbiology, Department of Microbiology, Faculty of Sciences, University of Yaounde 1, Cameroon.
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SADO KAMDEM Sylvain Leroy
  • SADO KAMDEM Sylvain Leroy
  • Laboratory of Microbiology, Department of Microbiology, Faculty of Sciences, University of Yaounde 1, Cameroon.
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ESSIA NGANG Jean-Justin
  • ESSIA NGANG Jean-Justin
  • Laboratory of Microbiology, Department of Microbiology, Faculty of Sciences, University of Yaounde 1, Cameroon.
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  •  Received: 25 January 2023
  •  Accepted: 11 April 2023
  •  Published: 31 May 2023

How to cite this article

APA /
TCHIKOUA, R., FOGANG FOKA, D., SADO KAMDEM, S. L., & ESSIA NGANG, J. J. (2023). Effect of Piper nigrum, Thymus vulgaris and Syzigiuim aromaticum essential oils on the microbiological and sensory quality of Pork sausages during preservation. African Journal of Microbiology Research, 17(5), 102-113.
Chicago /
TCHIKOUA Roger, FOGANG FOKA Desoeuvres, SADO KAMDEM Sylvain Leroy and ESSIA NGANG Jean-Justin. "Effect of Piper nigrum, Thymus vulgaris and Syzigiuim aromaticum essential oils on the microbiological and sensory quality of Pork sausages during preservation." African Journal of Microbiology Research 17, no. 5 (2023): 102-113.
MLA /
TCHIKOUA Roger, et al. "Effect of Piper nigrum, Thymus vulgaris and Syzigiuim aromaticum essential oils on the microbiological and sensory quality of Pork sausages during preservation." African Journal of Microbiology Research 17.5 (2023): 102-113.
DOI /
https://doi.org/10.5897/AJMR2023.9687
URL /
https://academicjournals.org/journal/AJMR/article-abstract/0A585BA70619

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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