How to cite this article
APA /
Mulaw, G., & Tesfaye, A. (2017). Technology and microbiology of traditionally fermented food and beverage products of Ethiopia: A review. African Journal of Microbiology Research, 11(21), 825-844.
Chicago /
Guesh Mulaw and Anteneh Tesfaye. "Technology and microbiology of traditionally fermented food and beverage products of Ethiopia: A review." African Journal of Microbiology Research 11, no. 21 (2017): 825-844.
MLA /
Guesh Mulaw and Anteneh Tesfaye. "Technology and microbiology of traditionally fermented food and beverage products of Ethiopia: A review." African Journal of Microbiology Research 11.21 (2017): 825-844.