African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Review

Enhancing sustainable development through indigenous fermented food products in Nigeria

A. T. Adesulu*
  • A. T. Adesulu*
  • Department of Microbiology, University of Ibadan, Oyo State, Nigeria
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K. O. Awojobi
  • K. O. Awojobi
  • Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
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  •  Received: 25 January 2013
  •  Accepted: 05 February 2014
  •  Published: 19 March 2014

How to cite this article

APA /
Adesulu, A. T., & Awojobi, K. O. (2014). Enhancing sustainable development through indigenous fermented food products in Nigeria. African Journal of Microbiology Research, 8(12), 1338-1343.
Chicago /
A. T. Adesulu and K. O. Awojobi. "Enhancing sustainable development through indigenous fermented food products in Nigeria." African Journal of Microbiology Research 8, no. 12 (2014): 1338-1343.
MLA /
A. T. Adesulu and K. O. Awojobi. "Enhancing sustainable development through indigenous fermented food products in Nigeria." African Journal of Microbiology Research 8.12 (2014): 1338-1343.
DOI /
https://doi.org/10.5897/AJMR2013.5439
URL /
https://academicjournals.org/journal/AJMR/article-abstract/1BE305446413

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This article is published under the terms of the Creative Commons Attribution License 4.0

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