African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Production and characterization of alkaliphilic alpha-amylase from Bacillus subtilis A10 isolated from soils of Kahramanmaras, Turkey

Ashabil Aygan*
  • Ashabil Aygan*
  • Biotechnology Laboratory, Faculty of Sciences and Letter, Kahramanmaras Sutcu Imam University, K. Maras-Turkey
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Sevtap Sariturk
  • Sevtap Sariturk
  • Biotechnology Laboratory, Faculty of Sciences and Letter, Kahramanmaras Sutcu Imam University, K. Maras-Turkey
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Sedat Kostekci
  • Sedat Kostekci
  • Biotechnology Laboratory, Faculty of Sciences and Letter, Kahramanmaras Sutcu Imam University, K. Maras-Turkey
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Huseyin Tanis
  • Huseyin Tanis
  • Biotechnology Laboratory, Faculty of Sciences and Letter, Kahramanmaras Sutcu Imam University, K. Maras-Turkey
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  •  Received: 24 December 2013
  •  Accepted: 26 February 2014
  •  Published: 21 May 2014

How to cite this article

APA /
Aygan, A., Sariturk, S., Kostekci, S., & Tanis, H. (2014). Production and characterization of alkaliphilic alpha-amylase from Bacillus subtilis A10 isolated from soils of Kahramanmaras, Turkey. African Journal of Microbiology Research, 8(21), 2168-2173.
Chicago /
Ashabil Aygan, Sevtap Sariturk, Sedat Kostekci and Huseyin Tanis. "Production and characterization of alkaliphilic alpha-amylase from Bacillus subtilis A10 isolated from soils of Kahramanmaras, Turkey." African Journal of Microbiology Research 8, no. 21 (2014): 2168-2173.
MLA /
Ashabil Aygan, et al. "Production and characterization of alkaliphilic alpha-amylase from Bacillus subtilis A10 isolated from soils of Kahramanmaras, Turkey." African Journal of Microbiology Research 8.21 (2014): 2168-2173.
DOI /
https://doi.org/10.5897/AJMR2013.6586
URL /
https://academicjournals.org/journal/AJMR/article-abstract/3E4C50945029

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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