African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Antibacterial activity Lactobacillus plantarum isolated from fermented vegetables and investigation of the plantaricin genes

Min-Hsiu Chang
  • Min-Hsiu Chang
  • Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, R.O.C. Taiwan
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Shu-Feng Hong
  • Shu-Feng Hong
  • Department of Biotechnology, Chia Nan University of Pharmacy and Science, Tainan, R.O.C. Taiwan.
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Jiau-Hua Chen
  • Jiau-Hua Chen
  • Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, Tainan, R.O.C. Taiwan
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Mei-Fang Lin
  • Mei-Fang Lin
  • Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, Tainan, R.O.C. Taiwan.
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Chin-Shuh Chen
  • Chin-Shuh Chen
  • Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, R.O.C. Taiwan.
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Shu-Chen Wang
  • Shu-Chen Wang
  • Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, Tainan, R.O.C. Taiwan
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  •  Received: 12 January 2016
  •  Accepted: 09 May 2016
  •  Published: 14 June 2016

How to cite this article

APA /
Chang, MH., Hong, SF, Chen, JH, Lin, MF, Chen, CS., & Wang, SC. (2016). Antibacterial activity Lactobacillus plantarum isolated from fermented vegetables and investigation of the plantaricin genes. African Journal of Microbiology Research, 10(22), 796-803.
Chicago /
Min-Hsiu Chang, Shu-Feng Hong, Jiau-Hua Chen, Mei-Fang Lin, Chin-Shuh Chen and Shu-Chen Wang. "Antibacterial activity Lactobacillus plantarum isolated from fermented vegetables and investigation of the plantaricin genes." African Journal of Microbiology Research 10, no. 22 (2016): 796-803.
MLA /
Min-Hsiu Chang, et al. "Antibacterial activity Lactobacillus plantarum isolated from fermented vegetables and investigation of the plantaricin genes." African Journal of Microbiology Research 10.22 (2016): 796-803.
DOI /
https://doi.org/10.5897/AJMR2016.7922
URL /
https://academicjournals.org/journal/AJMR/article-abstract/5CDC30358942

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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