African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Studies on the physico-chemical and microbiological parameters associated with composting of brewer’s spent grains using different activators

Babatunde Akin Awopetu*
  • Babatunde Akin Awopetu*
  • Department of Science Laboratory Technology, Osun State College of Technology, Esa-Oke, Osun State, Nigeria
  • Search for this author on:
  • Google Scholar
Mufutau Kolawole Bakare
  • Mufutau Kolawole Bakare
  • Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
  • Search for this author on:
  • Google Scholar
Olu Odeyemi
  • Olu Odeyemi
  • Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
  • Search for this author on:
  • Google Scholar


  •  Received: 11 September 2014
  •  Accepted: 22 December 2014
  •  Published: 07 January 2015

How to cite this article

APA /
Awopetu, B. A., Bakare, M. K., & Odeyemi, O. (2015). Studies on the physico-chemical and microbiological parameters associated with composting of brewer’s spent grains using different activators. African Journal of Microbiology Research, 9(1), 6-16.
Chicago /
Babatunde Akin Awopetu, Mufutau Kolawole Bakare and Olu Odeyemi. "Studies on the physico-chemical and microbiological parameters associated with composting of brewer’s spent grains using different activators." African Journal of Microbiology Research 9, no. 1 (2015): 6-16.
MLA /
Babatunde Akin Awopetu, Mufutau Kolawole Bakare and Olu Odeyemi. "Studies on the physico-chemical and microbiological parameters associated with composting of brewer’s spent grains using different activators." African Journal of Microbiology Research 9.1 (2015): 6-16.
DOI /
https://doi.org/10.5897/AJMR2014.7118
URL /
https://academicjournals.org/journal/AJMR/article-abstract/63B699B49997

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES