African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets

Ashraf S. Hakim*
  • Ashraf S. Hakim*
  • Department of Microbiology and Immunology, National Research Centre (NRC), 33 Bohouth st., Dokki, Giza, Egypt
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Azza S. M. Abuelnaga
  • Azza S. M. Abuelnaga
  • Department of Microbiology and Immunology, National Research Centre (NRC), 33 Bohouth st., Dokki, Giza, Egypt
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Afaf M. Ezz-Eldeen
  • Afaf M. Ezz-Eldeen
  • Department of Hygiene Research, Giza Animal Health Inistute (AHRI), Giza, Egypt
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Magdy A. Bakry
  • Magdy A. Bakry
  • Department of Microbiology and Immunology, National Research Centre (NRC), 33 Bohouth st., Dokki, Giza, Egypt
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Seham A. Ismail
  • Seham A. Ismail
  • Department of Hygiene Research, Giza Animal Health Inistute (AHRI), Giza, Egypt
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  •  Received: 23 April 2015
  •  Accepted: 25 May 2015
  •  Published: 03 June 2015

How to cite this article

APA /
Hakim, A. S., Abuelnaga, A. S. M., Ezz-Eldeen, A. M., Bakry, M. A., & Ismail, S. A. (2015). Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets. African Journal of Microbiology Research, 9(22), 1492-1498.
Chicago /
Ashraf S. Hakim, Azza S. M. Abuelnaga, Afaf M. Ezz-Eldeen, Magdy A. Bakry and Seham A. Ismail . "Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets." African Journal of Microbiology Research 9, no. 22 (2015): 1492-1498.
MLA /
Ashraf S. Hakim, et al. "Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets." African Journal of Microbiology Research 9.22 (2015): 1492-1498.
DOI /
https://doi.org/10.5897/AJMR2015.7552
URL /
https://academicjournals.org/journal/AJMR/article-abstract/8093E4453437

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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