African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Effect of processing methods on the chemical composition and microbiological quality of vegetable drink extract of african bush mango (Irvingia gabonensis)

Mbaeyi-Nwaoha I. E.
  • Mbaeyi-Nwaoha I. E.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Akobueze E. U.
  • Akobueze E. U.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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  •  Received: 20 June 2016
  •  Accepted: 26 August 2016
  •  Published: 14 May 2018

How to cite this article

APA /
Mbaeyi-Nwaoha, I. E., & Akobueze, E. U. (2018). Effect of processing methods on the chemical composition and microbiological quality of vegetable drink extract of african bush mango (Irvingia gabonensis). African Journal of Microbiology Research, 12(18), 433-447.
Chicago /
Mbaeyi-Nwaoha I. E. and Akobueze E. U.. "Effect of processing methods on the chemical composition and microbiological quality of vegetable drink extract of african bush mango (Irvingia gabonensis)." African Journal of Microbiology Research 12, no. 18 (2018): 433-447.
MLA /
Mbaeyi-Nwaoha I. E. and Akobueze E. U.. "Effect of processing methods on the chemical composition and microbiological quality of vegetable drink extract of african bush mango (Irvingia gabonensis)." African Journal of Microbiology Research 12.18 (2018): 433-447.
DOI /
https://doi.org/10.5897/AJMR2018.8846
URL /
https://academicjournals.org/journal/AJMR/article-abstract/8ED8A0B57177

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This article is published under the terms of the Creative Commons Attribution License 4.0

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