African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Characterisation of yeasts isolated from traditional opaque beer beverages brewed in Zimbabwean households

Jane M. Misihairabgwi*
  • Jane M. Misihairabgwi*
  • Department of Biochemistry, School of Medicine, University of Namibia, Namibia
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Lodewyk Kock
  • Lodewyk Kock
  • Department of Microbiology and Biochemistry, University of the Free State, South Africa
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Elma Pretorious
  • Elma Pretorious
  • Department of Microbiology and Biochemistry, University of the Free State, South Africa
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Carlien Pohl
  • Carlien Pohl
  • Department of Microbiology and Biochemistry, University of the Free State, South Africa
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Remigio Zvauya
  • Remigio Zvauya
  • University of Birmingham, Birmingham, West Midlands, United Kingdom
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  •  Received: 27 October 2014
  •  Accepted: 09 February 2015
  •  Published: 20 February 2015

How to cite this article

APA /
Misihairabgwi, J. M., Kock, L., Pretorious, E., Pohl, C., & Zvauya, R. (2015). Characterisation of yeasts isolated from traditional opaque beer beverages brewed in Zimbabwean households. African Journal of Microbiology Research, 9(8), 549-556.
Chicago /
Jane M. Misihairabgwi, Lodewyk Kock, Elma Pretorious, Carlien Pohl and Remigio Zvauya. "Characterisation of yeasts isolated from traditional opaque beer beverages brewed in Zimbabwean households." African Journal of Microbiology Research 9, no. 8 (2015): 549-556.
MLA /
Jane M. Misihairabgwi, et al. "Characterisation of yeasts isolated from traditional opaque beer beverages brewed in Zimbabwean households." African Journal of Microbiology Research 9.8 (2015): 549-556.
DOI /
https://doi.org/10.5897/AJMR2014.7218
URL /
https://academicjournals.org/journal/AJMR/article-abstract/A591F4E50761

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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