African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

In-vitro antimicrobial and synergistic properties of water soluble green and black tea extracts

Stephen Karori Mbuthia*
  • Stephen Karori Mbuthia*
  • Department of Biochemistry and Molecular Biology, Egerton University, P.O. Box 536-20115, Egerton, Kenya
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Francis Nyamu Wachira
  • Francis Nyamu Wachira
  • Association for Strengthening Agricultural Research in East and Central Africa (ASARECA), P.O. Box 765, Entebbe, Uganda
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Robert Kipyegon Koech
  • Robert Kipyegon Koech
  • Tea Research Foundation of Kenya (TRFK), P.O. Box 820-20200, Kericho, Kenya
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  •  Received: 23 January 2014
  •  Accepted: 10 March 2014
  •  Published: 02 April 2014

How to cite this article

APA /
Mbuthia, S. K., Wachira, F. N., & Koech, R. K. (2014). In-vitro antimicrobial and synergistic properties of water soluble green and black tea extracts. African Journal of Microbiology Research, 8(14), 1527-1534.
Chicago /
Stephen Karori Mbuthia, Francis Nyamu Wachira and Robert Kipyegon Koech. "In-vitro antimicrobial and synergistic properties of water soluble green and black tea extracts." African Journal of Microbiology Research 8, no. 14 (2014): 1527-1534.
MLA /
Stephen Karori Mbuthia, Francis Nyamu Wachira and Robert Kipyegon Koech. "In-vitro antimicrobial and synergistic properties of water soluble green and black tea extracts." African Journal of Microbiology Research 8.14 (2014): 1527-1534.
DOI /
https://doi.org/10.5897/AJMR2014.6655
URL /
https://academicjournals.org/journal/AJMR/article-abstract/D62436F47088

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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