African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Effect of the addition of water-soluble soybean extract and probiotic culture on chemical characteristics and folate concentration in yogurts produced with goat’s milk

Danielle Cristina Guimaraes da Silva
  • Danielle Cristina Guimaraes da Silva
  • Rua Bahia no. 280/201. Sao Sebastiao. Barbacena, Minas Gerais, Brazil.
  • Search for this author on:
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  •  Received: 22 January 2015
  •  Accepted: 13 April 2015
  •  Published: 06 May 2015

How to cite this article

APA /
da Silva, D. C. G. (2015). Effect of the addition of water-soluble soybean extract and probiotic culture on chemical characteristics and folate concentration in yogurts produced with goat’s milk. African Journal of Microbiology Research, 9(18), 1268-1274.
Chicago /
Danielle Cristina Guimarães da Silva. "Effect of the addition of water-soluble soybean extract and probiotic culture on chemical characteristics and folate concentration in yogurts produced with goat’s milk." African Journal of Microbiology Research 9, no. 18 (2015): 1268-1274.
MLA /
Danielle Cristina Guimarães da Silva. "Effect of the addition of water-soluble soybean extract and probiotic culture on chemical characteristics and folate concentration in yogurts produced with goat’s milk." African Journal of Microbiology Research 9.18 (2015): 1268-1274.
DOI /
https://doi.org/10.5897/AJMR2015.7394
URL /
https://academicjournals.org/journal/AJMR/article-abstract/D91576A53182

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This article is published under the terms of the Creative Commons Attribution License 4.0

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