How to cite this article
APA /
da Silva, D. C. G. (2015). Effect of the addition of water-soluble soybean extract and probiotic culture on chemical characteristics and folate concentration in yogurts produced with goat’s milk. African Journal of Microbiology Research, 9(18), 1268-1274.
Chicago /
Danielle Cristina Guimarães da Silva. "Effect of the addition of water-soluble soybean extract and probiotic culture on chemical characteristics and folate concentration in yogurts produced with goat’s milk." African Journal of Microbiology Research 9, no. 18 (2015): 1268-1274.
MLA /
Danielle Cristina Guimarães da Silva. "Effect of the addition of water-soluble soybean extract and probiotic culture on chemical characteristics and folate concentration in yogurts produced with goat’s milk." African Journal of Microbiology Research 9.18 (2015): 1268-1274.