African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Distribution and characterization of microbial communities in Chrysoperla zastrowi sillemi, an important predator of sap sucking insect pests

Hemalatha B. N.
  • Hemalatha B. N.
  • National Bureau of Agriculturally Important Insects, P. B. No. 2491, H. A. Farm Post, Hebbal, Bengaluru 560024, India
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Venkatesan T.*
  • Venkatesan T.*
  • National Bureau of Agriculturally Important Insects, P. B. No. 2491, H. A. Farm Post, Hebbal, Bengaluru 560024, India
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Jalali S. K.
  • Jalali S. K.
  • National Bureau of Agriculturally Important Insects, P. B. No. 2491, H. A. Farm Post, Hebbal, Bengaluru 560024, India
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Reetha B.
  • Reetha B.
  • National Bureau of Agriculturally Important Insects, P. B. No. 2491, H. A. Farm Post, Hebbal, Bengaluru 560024, India
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  •  Received: 18 November 2013
  •  Accepted: 10 March 2014
  •  Published: 02 April 2014

How to cite this article

APA /
Hemalatha, B. N., Venkatesan, T., Jalali, S. K., & Reetha, B. (2014). Distribution and characterization of microbial communities in Chrysoperla zastrowi sillemi, an important predator of sap sucking insect pests. African Journal of Microbiology Research, 8(14), 1492-1500.
Chicago /
Hemalatha B. N., Venkatesan T., Jalali S. K., and Reetha B.. "Distribution and characterization of microbial communities in Chrysoperla zastrowi sillemi, an important predator of sap sucking insect pests." African Journal of Microbiology Research 8, no. 14 (2014): 1492-1500.
MLA /
Hemalatha B. N., et al. "Distribution and characterization of microbial communities in Chrysoperla zastrowi sillemi, an important predator of sap sucking insect pests." African Journal of Microbiology Research 8.14 (2014): 1492-1500.
DOI /
https://doi.org/10.5897/AJMR2013.6506
URL /
https://academicjournals.org/journal/AJMR/article-abstract/E00D70B47074

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This article is published under the terms of the Creative Commons Attribution License 4.0

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