African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Impact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus

Jean J. Essia Ngang
  • Jean J. Essia Ngang
  • Département de Microbiologie, Faculté des Sciences, Université de Yaoundé I B.P. 812 Yaoundé, Cameroun.
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Christiant P. Kouebou
  • Christiant P. Kouebou
  • Institut de Recherche agricole pour le développement (IRAD) , Station polyvalente de Garoua, B.P. 415 Garoua, Cameroun.
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Sylvain L. Sado Kamdem
  • Sylvain L. Sado Kamdem
  • Département de Microbiologie, Faculté des Sciences, Université de Yaoundé I B.P. 812 Yaoundé, Cameroun.
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Darman R. Djoulde
  • Darman R. Djoulde
  • Institut de Recherche agricole pour le développement (IRAD) , Station polyvalente de Garoua, B.P. 415 Garoua, Cameroun.
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  •  Received: 11 September 2012
  •  Accepted: 02 February 2014
  •  Published: 26 February 2014

How to cite this article

APA /
Ngang, J. J. E., Kouebou, C. P., Kamdem, S. L. S., & Djoulde, D. R. (2014). Impact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus. African Journal of Microbiology Research, 8(9), 903-907.
Chicago /
Jean J. Essia Ngang, Christiant P. Kouebou, Sylvain L. Sado Kamdem and Darman R. Djoulde. "Impact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus." African Journal of Microbiology Research 8, no. 9 (2014): 903-907.
MLA /
Jean J. Essia Ngang, et al. "Impact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus." African Journal of Microbiology Research 8.9 (2014): 903-907.
DOI /
https://doi.org/10.5897/AJMR12.2147
URL /
https://academicjournals.org/journal/AJMR/article-abstract/E00EC5B43459

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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