African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Production and characterization of exopolysaccharides (EPS) from mangrove filamentous fungus, Syncephalastrum sp.

Kumaran Sharmila*
  • Kumaran Sharmila*
  • CAS in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai–608 502, Tamil Nadu, India
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Kurungudi Alagarsamy Thillaimaharani
  • Kurungudi Alagarsamy Thillaimaharani
  • CAS in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai–608 502, Tamil Nadu, India
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Ramaprasanna Durairaj
  • Ramaprasanna Durairaj
  • Sengunthar Arts and Science College, Tirunchengode-637 205, Tamilnadu, India
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Murugaiyan Kalaiselvam
  • Murugaiyan Kalaiselvam
  • CAS in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai–608 502, Tamil Nadu, India
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  •  Received: 29 October 2012
  •  Accepted: 26 March 2013
  •  Published: 21 May 2014

How to cite this article

APA /
Sharmila, K., Thillaimaharani, K. A., Durairaj, R., & Kalaiselvam, M. (2014). Production and characterization of exopolysaccharides (EPS) from mangrove filamentous fungus, Syncephalastrum sp.. African Journal of Microbiology Research, 8(21), 2155-2161.
Chicago /
Kumaran Sharmila, Kurungudi Alagarsamy Thillaimaharani, Ramaprasanna Durairaj and Murugaiyan Kalaiselvam. "Production and characterization of exopolysaccharides (EPS) from mangrove filamentous fungus, Syncephalastrum sp.." African Journal of Microbiology Research 8, no. 21 (2014): 2155-2161.
MLA /
Kumaran Sharmila, et al. "Production and characterization of exopolysaccharides (EPS) from mangrove filamentous fungus, Syncephalastrum sp.." African Journal of Microbiology Research 8.21 (2014): 2155-2161.
DOI /
https://doi.org/10.5897/AJMR12.2341
URL /
https://academicjournals.org/journal/AJMR/article-abstract/E978FC845023

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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