African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Yeasts in traditional Moroccan goat cheese

Mouna Ouadghiri
  • Mouna Ouadghiri
  • 1. Laboratoire de Microbiologie et Biologie Moléculaire (LMBM), Centre National pour la Recherche Scientifique et Technique (CNRST), Rabat, Morocco; 2. Moroccan Coordinated Collections of Micro-organisms (CCMM) ⁄ LMBM, CNRST, Rabat, Morocco.
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Mohamed Amar*
  • Mohamed Amar*
  • 1. Laboratoire de Microbiologie et Biologie Moléculaire (LMBM), Centre National pour la Recherche Scientifique et Technique (CNRST), Rabat, Morocco; 2. Moroccan Coordinated Collections of Micro-organisms (CCMM) ⁄ LMBM, CNRST, Rabat, Morocco.
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Heide-Marie Daniel
  • Heide-Marie Daniel
  • Mycothèque de l'Université catholique de Louvain, Belgian Coordinated Collection of Microorganisms, Earth and Life Institute, Applied Microbiology, Mycology, Université catholique de Louvain, Louvain-la-Neuve, Belgium
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Jean Swings
  • Jean Swings
  • Laboratory of Microbiology, Faculty of Sciences, Ghent University, Ghent, Belgium
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Peter Vandamme
  • Peter Vandamme
  • Laboratory of Microbiology, Faculty of Sciences, Ghent University, Ghent, Belgium
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  •  Received: 13 August 2012
  •  Accepted: 26 February 2014
  •  Published: 06 August 2014

How to cite this article

APA /
Ouadghiri, M., Amar, M., Daniel, H-M., Swings, J., & Vandamme, P. (2014). Yeasts in traditional Moroccan goat cheese. African Journal of Microbiology Research, 8(32), 3029-3037.
Chicago /
Mouna Ouadghiri, Mohamed Amar, Heide-Marie Daniel, Jean Swings and Peter Vandamme. "Yeasts in traditional Moroccan goat cheese." African Journal of Microbiology Research 8, no. 32 (2014): 3029-3037.
MLA /
Mouna Ouadghiri, et al. "Yeasts in traditional Moroccan goat cheese." African Journal of Microbiology Research 8.32 (2014): 3029-3037.