African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Growth performance, carcass characteristics and meat quality of Hanwoo steers fed fermented liquid whey inoculated with lactic acid bacteria

Sonia Tabasum Ahmed
  • Sonia Tabasum Ahmed
  • Department of Animal Science and Technology, Sunchon National University, Suncheon, Jeonnam 540-742, South Korea
  • Google Scholar
Hong-Seok Mun
  • Hong-Seok Mun
  • Department of Animal Science and Technology, Sunchon National University, Suncheon, Jeonnam 540-742, South Korea
  • Google Scholar
Md. Manirul Islam
  • Md. Manirul Islam
  • Department of Animal Science and Technology, Sunchon National University, Suncheon, Jeonnam 540-742, South Korea
  • Google Scholar
Chul-Ju Yang*
  • Chul-Ju Yang*
  • Department of Animal Science and Technology, Sunchon National University, Suncheon, Jeonnam 540-742, South Korea
  • Google Scholar


  •  Received: 18 February 2014
  •  Accepted: 17 March 2014
  •  Published: 09 April 2014

How to cite this article

APA /
Ahmed, S. T., Mun, H-S., Islam, Md. M., & Yang, C-J. (2014). Growth performance, carcass characteristics and meat quality of Hanwoo steers fed fermented liquid whey inoculated with lactic acid bacteria. African Journal of Microbiology Research, 8(15), 1601-1609.
Chicago /
Sonia Tabasum Ahmed, Hong-Seok Mun, Md. Manirul Islam and Chul-Ju Yang. "Growth performance, carcass characteristics and meat quality of Hanwoo steers fed fermented liquid whey inoculated with lactic acid bacteria." African Journal of Microbiology Research 8, no. 15 (2014): 1601-1609.
MLA /
Sonia Tabasum Ahmed, et al. "Growth performance, carcass characteristics and meat quality of Hanwoo steers fed fermented liquid whey inoculated with lactic acid bacteria." African Journal of Microbiology Research 8.15 (2014): 1601-1609.