African Journal of
Pure and Applied Chemistry

  • Abbreviation: Afr. J. Pure Appl. Chem.
  • Language: English
  • ISSN: 1996-0840
  • DOI: 10.5897/AJPAC
  • Start Year: 2007
  • Published Articles: 357

Full Length Research Paper

Oxidation of acha (Digitaria exilis) starch using 3.5% active chlorine sodium hypochlorite

S. Isah
  • S. Isah
  • Bells University of Technology, Nigeria.
  • Google Scholar
A. A. Oshodi
  • A. A. Oshodi
  • Bells University of Technology, Nigeria.
  • Google Scholar
V. N. Atasie
  • V. N. Atasie
  • Bells University of Technology, Nigeria.
  • Google Scholar


  •  Received: 15 February 2015
  •  Accepted: 17 March 2015
  •  Published: 30 April 2015

References

Coda R, Cagno RD, Edema MO, Nioeli L, Gobbetti M (2010). Exploitation Of Acha (Digitaria exillis) And Iburu (Digitaria Iburua) Flours: Chemical characterization and their use for sourdough fermentation. Food microbial J. 27:1043-1053.
 
Emeje M, Kaita R, Isimi C, Buragohain A, Kunle O, Ofoefule S (2012). Synthesis, physicochemical characterization, and functional properties of an esterified starch. Afr. J. Food Agric. Nutr. Dev. 65:369-374.
 
Ihegwuagu EN, Omojola OM, Emeje MO, Kunle OO (2009). Isolation and evaluation of some physicochemical properties of Parkia Biglobosa starch. Pure Appl. Chem. 81(1):97-104.
Crossref
 
Jideani AI, Akingbala JO (1993). Some physicochemical properties of acha (Digitaria exilis Stapf) and iburu (Digitaria iburua Stapf) grains. J. Sci. Food Agric. 65(4):465-476.
Crossref
 
Olu-Owolabi BI, Olayinka OO, Adegbemile AA, Adebowale KO (2014). Comparison of functional properties between native and chemically modified starches from acha (Digitaria stapf) grains. J. Food Nutr. Sci. 5:222-230
Crossref
 
Sathe SK, Salunkhe DK (1981). Isolation, partial characterization and modification of the great Northern bean (Phaseolus vulgaris L.) Starch. J. Food Sci. 46:617-621.
Crossref