Full Length Research Paper
Abstract
The study was carried out to assess the antioxidant capacity and phytochemical constituents of acetone and water extracts of the vegetables irrigated with fresh and waste water such as Raphanus sativus (Radish), Brassica oleracea capitata (Cabbage), Brassica rapa (Turnip), Coriandrum sativum (Coriander) and Spinacia oleracea (Spinach). A concurrent quantitative investigation of total phenolics, flavonols and flavonoids was also made and according to the results, the higher antioxidant capacity was shown by aqueous extracts in all antioxidant methods than acetone extracts.
Key words: Raphanus sativus, Brassica oleracea capitata, Brassica rapa, Coriandrum sativum, Spinacia oleracea, antioxidant.
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