African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2285

Full Length Research Paper

Chemical composition of essential oil of Melissa officinalis L. and antioxidant activity from Boa Vista-RR, Brazil

Ismael Montero Fernández
  • Ismael Montero Fernández
  • Department of organic and Inorganic Chemistry, University of Extremadura, Caceres, Spain.
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Pedro Rômulo Estevam Ribeiro
  • Pedro Rômulo Estevam Ribeiro
  • Post-graduate Program in Biodiversity and Biotecnology,State Coordination of Roraima, Federal University of Roraima,Campus Paricarana,Brazil.
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Selvin Antonio Saravia Maldonado
  • Selvin Antonio Saravia Maldonado
  • Faculty of Earth Sciences and Conservation, National University of Agriculture, Catacamas, Olancho, Honduras.
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Vany Perpetua Ferraz
  • Vany Perpetua Ferraz
  • Chromatography Laboratory, Institute of Exact Sciences,Department of Chemistry,UFMG,Belo Horizonte-MG Brazil.
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Ricardo Santos Alemán
  • Ricardo Santos Alemán
  • Department of Food Science, Louisiana State University, United States.
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Jhunior Abrahan Marcia Fuentes
  • Jhunior Abrahan Marcia Fuentes
  • Faculty of Technological Sciences, National University of Agriculture,Catacamas, Olancho, Honduras.
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Luis Antonio Beltrán Alemán
  • Luis Antonio Beltrán Alemán
  • Higher Tecnological Institute National Autonomous University of Honduras,Tela, Honduras.
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  •  Received: 10 February 2020
  •  Accepted: 16 March 2020
  •  Published: 30 April 2020

Authors

Ismael Montero Fernández
Department of organic and Inorganic Chemistry, University of Extremadura, Caceres, Spain.

Pedro Rômulo Estevam Ribeiro
Post-graduate Program in Biodiversity and Biotecnology,State Coordination of Roraima, Federal University of Roraima,Campus Paricarana,Brazil.

Selvin Antonio Saravia Maldonado
Faculty of Earth Sciences and Conservation, National University of Agriculture, Catacamas, Olancho, Honduras.

Vany Perpetua Ferraz
Chromatography Laboratory, Institute of Exact Sciences,Department of Chemistry,UFMG,Belo Horizonte-MG Brazil.

Ricardo Santos Alemán
Department of Food Science, Louisiana State University, United States.

Jhunior Abrahan Marcia Fuentes
Faculty of Technological Sciences, National University of Agriculture,Catacamas, Olancho, Honduras.

Luis Antonio Beltrán Alemán
Higher Tecnological Institute National Autonomous University of Honduras,Tela, Honduras.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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