Antimicrobial and antioxidant activities of piperidine derivatives

Full Length Research Paper

Leeantha Naicker
Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa.
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Venugopala, Katharigatta Narayanaswamy
Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa.
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Francis Shode
Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa.
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Bharti Odhav*
Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Leeantha Naicker
Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa.

Venugopala, Katharigatta Narayanaswamy
Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa.

Francis Shode
Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa.

Bharti Odhav*
Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0