African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2285

Full Length Research Paper

Assessment of the oxidative state, related parameters and quality of muscle tissue in Nile tilapia with the application of homeopathic product Homeopatila 100® in high-density cages

Ana Paula Andretto
  • Ana Paula Andretto
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
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Juliana Alice Losch
  • Juliana Alice Losch
  • Department of Animal Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
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Geferson Almeida Goncalves
  • Geferson Almeida Goncalves
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
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Mariana Manfroi Fuzinatto
  • Mariana Manfroi Fuzinatto
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
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Denise Pastore de Lima
  • Denise Pastore de Lima
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
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Graciela L. Braccini
  • Graciela L. Braccini
  • Department of Animal Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
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Luiz Alexandre Filho
  • Luiz Alexandre Filho
  • Department of Animal Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
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Cristiane Canan
  • Cristiane Canan
  • Department of Food Technology ,Universidade Tecnologica Federal do Parana, Medianeira, PR, Brazil.
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Rosane Marina Peralta
  • Rosane Marina Peralta
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
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Lauro Vargas*
  • Lauro Vargas*
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
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  •  Received: 22 December 2014
  •  Accepted: 17 February 2015
  •  Published: 08 March 2015

Authors

Ana Paula Andretto
Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.

Juliana Alice Losch
Department of Animal Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.

Geferson Almeida Goncalves
Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.

Mariana Manfroi Fuzinatto
Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.

Denise Pastore de Lima
Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.

Graciela L. Braccini
Department of Animal Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.

Luiz Alexandre Filho
Department of Animal Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.

Cristiane Canan
Department of Food Technology ,Universidade Tecnologica Federal do Parana, Medianeira, PR, Brazil.

Rosane Marina Peralta
Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.

Lauro Vargas*
Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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