African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2285

Full Length Research Paper

Assessment of the oxidative state, related parameters and quality of muscle tissue in Nile tilapia with the application of homeopathic product Homeopatila 100® in high-density cages

Ana Paula Andretto
  • Ana Paula Andretto
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
  • Search for this author on:
  • Google Scholar
Juliana Alice Losch
  • Juliana Alice Losch
  • Department of Animal Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
  • Search for this author on:
  • Google Scholar
Geferson Almeida Goncalves
  • Geferson Almeida Goncalves
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
  • Search for this author on:
  • Google Scholar
Mariana Manfroi Fuzinatto
  • Mariana Manfroi Fuzinatto
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
  • Search for this author on:
  • Google Scholar
Denise Pastore de Lima
  • Denise Pastore de Lima
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
  • Search for this author on:
  • Google Scholar
Graciela L. Braccini
  • Graciela L. Braccini
  • Department of Animal Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
  • Search for this author on:
  • Google Scholar
Luiz Alexandre Filho
  • Luiz Alexandre Filho
  • Department of Animal Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
  • Search for this author on:
  • Google Scholar
Cristiane Canan
  • Cristiane Canan
  • Department of Food Technology ,Universidade Tecnologica Federal do Parana, Medianeira, PR, Brazil.
  • Search for this author on:
  • Google Scholar
Rosane Marina Peralta
  • Rosane Marina Peralta
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
  • Search for this author on:
  • Google Scholar
Lauro Vargas*
  • Lauro Vargas*
  • Food Science, Universidade Estadual de Maringa, Maringa, PR, Brazil.
  • Search for this author on:
  • Google Scholar


  •  Received: 22 December 2014
  •  Accepted: 17 February 2015
  •  Published: 08 March 2015

CrossRef Citations (3)

See more citations on Google Scholar
1.
2.
3.

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 9
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES