Full Length Research Paper
References
|
Adeneye AA, Agbaje EO (2007). Hypoglycemic and hypolipidemic effects of fresh leaf aqueous extract of Cymbopogon citratus Stapf. in rats. J. Ethnopharmacol. 112:440-444. Crossref |
||||
|
Belza A, Frandsen E, Kondrup J (2007). Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo controlled, double-blind 8-week intervention in obese subjects. Int. J. Obes. 31:121-130. Crossref |
||||
|
Birari RB, Bhutani KK (2007). Pancreatic lipase inhibitors from natural sources: unexplored potential. Drug Discov. Today 12(19-20):879-889. Crossref |
||||
|
Bligh EG, Dyer WJ (1959). A rapid method of total lipid extraction and purification. Can. J. Biochem. Phys. 37:911-917. Crossref |
||||
|
Boath AS, Grussu D, Stewart D, Mc Dougall GJ (2012). Berry Polyphenols Inhibit Digestive Enzymes: A Source of Potential Health Benefits? Food Dig. 3:1-7. Crossref |
||||
|
Boqué N, Campión J, Iglesia R, Garza AL, Milagro FI, San Román B, Banuelos OJ, Martınez A (2012). Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats. J. Sci. Food Agric. 93:1226-1232. Crossref |
||||
|
Cameron F, Whiteside G, Mc Keage K (2012). Phentermine and topiramate extended release (QsymiaTM): first global approval. Drugs 72:2033-2042. Crossref |
||||
| Chanadiri T, Sanikidze T, Esaishvili M, Chkhikvishvili I, Datunashvili I (2005). Effectiveness of green tea catechines for the correction of the alimentary obesity in the experiment. Georgian Med. News126:61-63. | ||||
|
Chanmee W, Chaicharoenpong C, Petsom A (2013). Lipase Inhibitor from Fruits of Solanum stramonifolium Jacq. Food Nutr. Sci. 4:554-558. Crossref |
||||
|
Chantre P, Lairon D (2002). Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity. Phytomedicine 9:3-8. Crossref |
||||
| Curiel AA (2011). Caracterização do efeito inibitório de Ilex paraguariensis e Camellia sinensis na atividade de lipase pancreática. Thesis. Universidade São Francisco. | ||||
|
Diepvens K, Kovacs EMR, Nijs IMT, Vogels N, Westerterp-Plantenga MS (2005). Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females. Br. J. Nutr. 94:1026-1034. Crossref |
||||
|
Gallwitz B (2013). Novel oral anti-obesity agents: new perspectives with lorcaserin? Drugs 3:393-395. Crossref |
||||
|
Gholamhoseinian A, Shahouzehi B, Sharifi-Far F (2010). Inhibitory effect of some plant extracts on pancreatic lipase. Int. J. Pharm. 6:18-24. Crossref |
||||
|
Gondoin A, Grussu D, Stewart D, Mc Dougall GJ (2010). White and green tea polyphenols inhibit pancreatic lipase in vitro. Food Res. Int. 43:1537-1544. Crossref |
||||
|
Grove KA, Lambert JD (2010). Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity. J. Nutr. 140:446-453. Crossref |
||||
|
Hursel R, Viechtbauer W, Westerterp-Plantenga MS (2009). The effects of green tea on weight loss and weight maintenance: a meta-analysis. Int. J. Obes. 33:956-961. Crossref |
||||
|
Ikeda I, Kobayashi M, Hamada T, Tsuda K, Goto H, Imaizum IK, Nozawa A, Sugimoto A, Kakuda T (2003). Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate. J. Agric. Food Chem. 51:7303-7307. Crossref |
||||
|
Jang WS, Choung SY (2013). Antiobesity effects of the ethanol extract of Laminaria japonica Areshoung in high-fat-diet-induced obese rat. Evid. Based Complement Alternat. Med. 2013:492807. Crossref |
||||
|
Juhel C, Armand M, Pafumi Y, Rosier C, Vandermander J, Lairon D (2000). Green tea extract (AR25t) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro. J. Nutr. Biochem. 11:45-51. Crossref |
||||
|
Jurgens TM, Whelan AM, Killian L, Doucette S, Kirk S, Foy E (2012). Green tea for weight loss and weight maintenance in overweight or obese adults (Review). Cochrane Database Syst. Rev. 12:CD008650. Crossref |
||||
|
Kahler MSA, Zimmermann MDM, Langhans DVMW (1999). Suppression of hepatic fatty acid oxidation and food intake in men. Nutrition 15(11-12):819-828. Crossref |
||||
| Kao YH, Hiipakka RA, Liao S (2000). Modulation of obesity by a green tea catechin. Am. J. Clin. Nutr. 72:1232-1241. | ||||
|
Kato N, Tosa N (1983). Effects of dietary quercetin on serum lipids. Agric. Biol. Chem. 47:2119-2120. Crossref |
||||
|
Martins F, Noso TM, Porto VB, Curiel A, Gambero A, Bastos DHM, Ribeiro ML, Carvalho PO (2010). Maté tea inhibits in vitro pancreatic lipase activity and has hypolipidemic effect on high-fat diet-induced obese mice. Obesity 18:42-47. Crossref |
||||
|
McKay D, Blumberg J (2007). Roles for epicgallocatechin gallate in cardiovascular disease and obesity: an introduction. J. Am. Coll. Nutr. 26:362S-365S. Crossref |
||||
|
Mizukami Y, Sawai Y, Yamaguchi Y (2007). Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard. J. Agric. Food Chem. 55:4957–4964. Crossref |
||||
|
Moreno DA, Ilic N, Poulev A, Brasaemle DL, Fried SK, Raskin I (2003). Inhibitory Effects of Grape Seed Extract on Lipases. Nutrition 19:876–879. Crossref |
||||
|
Murase T, Nagasawa A, Suzuki J, Hase T, Tokimitsu I (2002). Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver. Int. J. Obes. 26:1459-1464. Crossref |
||||
| Nagen TJ, Oliveira TT, Silva MC, Miranda LCG (1995). Efeitos de derivados flavonóides sobre lipídeos em ratos. Arch. Biol. Technol. 38:859-868. | ||||
|
Phung OJ, Baker WL, Matthews LJ, Lanosa M, Thorne A, Coleman CI (2010). Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis. Am. J. Clin. Nutr. 91:73-81. Crossref |
||||
| Pinsirodom P, Parkin KL (2001). Lipase Assays. Current Protocols in Food Analytical Chemistry. C:C3:C3.1. | ||||
|
Rains TM, Agarwal S, Maki KC (2011). Antiobesity effects of green tea catechins: a mechanistic review. J. Nutr. Biochem. 22:1-7. Crossref |
||||
|
Rusak G, Komes D, Likic S, Horzic D, Kovac M (2008). Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used. Food Chem. 110:852–858. Crossref |
||||
| Singleton V, Rossi JA (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vit. 16:144-158. | ||||
|
Slanc P, Doljak B, Kreft S, Lunder M, Janes D, Strukelj B (2009). Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition. Phytother. Res. 23:874-844. Crossref |
||||
| Souza OS (2009). Ação inibitória de extratos de plantas sobre a lipase pancreática com ênfase em Bacharis trimera (Less.) DC. Thesis, Universidade Federal de Lavras. | ||||
|
Souza SP, Pereira LLS, Souza AA, Santos CD (2011). Inhibition of pancreatic lipase by extracts of Baccharis trimera: evaluation of antinutrients and effect on glycosidases. Rev. Bras. Farmacogn. 21(3):450-455. Crossref |
||||
| St-Onge MP, Jones PJH (2002). Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. Recent Adv. Nutr. S329-332. | ||||
|
Sudheesh S, Presannakumar G, Vijayakumar S, Vijayalakshmi NR (1997). Hypolipidemic effect of flavonoids from Solanum melongena. Plant Foods Hum. Nutr. 51:321-330. Crossref |
||||
|
Williams DJ, Edwards D, Hamernig I, Jian L, James AP, Johnson SK, Tapsell LC (2013). Vegetables containing phytochemicals with potential anti-obesity properties: a review. Food Res. Int. 52:323-333. Crossref |
||||
|
Won S, Kim S, Kim Y (2007). Licochalcone A: A lipase inhibitor from the roots of Glycyrrhiza uralensis. Food Res. Int. 40:1046-1050. Crossref |
||||
| Zhong L, Furne JK, Levitt MD (2006). An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers. Am. J. Clin. Nutr. 84(3):551-555. | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
