Full Length Research Paper
References
Adelroth E, Morris MM, Hargreave FE, O'Byme PM (1986). Airway responsiveness to leukotrienes C4 and D4 and to methacholine in patients with asthma and normal controls. N. Engl. J. Med. 315(8):480-484. |
|
Ames BN, Shigenaga MK (1992). Oxidants are a major contributor to aging. Ann. N.Y. Acad. Sci. 663:85-96. |
|
Barlow SM (1990). Toxicological aspects of antioxidants used as food additives. In Food Antioxidants, Hudson BJF (ed.) Elsevier, London. pp. 253-307. |
|
Barnes NC, Piper PJ, Costello JF (1984). Comparative effects of inhaled leukotriene C4, leukotriene D4, and histamine in normal human subjects. Thorax 39(7):500-504. |
|
Batt DG (1992). 5-Lipoxygenase inhibitors and their anti- inflammatory activities. Prog. Med. Chem. 29(1):439-449 |
|
Branen AL (1975). Toxicology and biochemistry of butylated hydroxyanisol and butylated hydroxytoluene. J. Am. Oil Chem. Soc. 5(2):59-63. |
|
Chu YH, Chang CL, Hsu HF (2000). Flavonoid content of several vegetables and their antioxidant activity. J. Sci. Food Agric. 80(5):561-566. |
|
De Souza MCR, Marques CT, Dore CMG, da Silva FRF, Rocha HAO, Leite EL (2007). Antioxidant activities of sulfated polysaccharides from brown and red seaweeds. J. Appl. Psychol. 19(2):153-160. |
|
Finkel T, Holbrook NJ (2000). Oxidants, oxidative stress and the biology of ageing. Nature 408(6809):239-247. |
|
Ford-Hutchinson AW (1991). Potential and therapeutic value of development of 5-lipoxygenase inhibitors. In Leukotrienes and their products ed. Crooke ST, Wong A, San Diego: Academic Press. pp. 137-160. |
|
Ford-Hutchinson AW, Gresser M, Young RN (1994). 5- Lipoxygenase. Ann. Rev. Biochem. 63:383-417. |
|
Fox AJ, Lalloo UG, Belvisi MG, Bernareggi M, Chung KF, Barnes PJ (1996). Bradykinin-evoked sensitization of airway sensory nerves: a mechanism for ACE-inhibitor cough. Nat. Med. 2(7):814-817. |
|
Fraga CG, Shigenaga MK, Park JW, Degan P, Ames N (1990). Oxidative damage to DNA during aging: 8-hydroxy-2'-deoxyguanosine in rat organ DNA and urine. Proc. Natl. Acad. Sci. USA 87(12):4533-4537. |
|
Ganapathy PS, Ramachandra Y, Rai SP (2011). In vitro antioxidant activity of Holarrhena antidysenterica Wall. methanolic leaf extract. J. Basic Clin. Pharm. 2(4):175-178. |
|
Ghous T, Akhtar K, Nasim FUH, Choudhry MA (2010) .Screening of selected medicinal plants for urease inhibitory activity. Biol. Med. 2(4):64-69. |
|
Gilchrist NL, Richards AM, March M, Nicholls MG (1989). Effect of sulindac on angiotensin-converting enzyme inhibitor-induced cough. Randomized placebo-controlled double-blind cross-over study. J. Hum. Hypertens. 3(6):451-455. |
|
Gilliland FD, Berhane KT, Li YF, Gauderman WJ, McConnell R, Peters J (2003). Children's lung function and antioxidant vitamin, fruit, juice, and vegetable intake. Am. J. Epidemiol. 158:576-584. |
|
Gülçin I, Berashvili D, Gepdiremen A (2005). Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne. J. Ethnopharmacol. 101(1):287-293. |
|
Gutteridge JM (1995). Lipid peroxidation and antioxidants as biomarkers of tissue damage. Clin. Chem. 41(12):1819-1828. |
|
Gutteridge J, Halliwell B (2000). Free radicals and antioxidants in the year 2000: a historical look to the future. Ann. NY Acad. Sci. 899(1):136-147 |
|
Gyamfi MA, Yonamine M, Aniya Y (1999). Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries. Gen. Pharmacol. Vasc. Syst. 32(6):661-667. |
|
Halliwell B (2001). Role of free radicals in the neurodegenerative diseases. Drugs aging 18(9):685-716 |
|
Halliwell B (2008). Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies? Arch. Biochem. Biophys. 476(2):107-112. |
|
Halliwell B (1994). Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet 344(8924):721-724 |
|
Harman D (1981). "The aging process." Proc. Natl. Acad. Sci. 78(11):7124-7128. |
|
Harman D (1992). "Free radical theory of aging." Mut. Res. DNAging 275(3-6):257-266. |
|
Holroyde MC, Altounyan REC, Cole M, Dixon M, Elliott EV (1981). Bronchoconstriction produced in man by leukotrienes C and D. Lancet 318(8236):17-18. |
|
Kapoor LD (2000). CRC hand book of Ayurvedic medicinal plants, (CRC Press, USA). p. 2. |
|
Khan H, Saeed M, Muhammad N (2013). Lipoxygenase and urease inhibition of the aerial parts of the Polygonatum verticillatum, Toxicol. Ind. Health 2013 Apr 3:0748233713483197. |
|
Koleva II, Van Beek TA, Linssen JPH, de Groot A, Evstatieva LN (2002). Screening of plant extracts for antioxidant activity: a comparative study on three testing methods. Phytochem. Anal. 13(1):8-17. |
|
Kuhnan J (1976). The flavonoids. A class of semi-essential food components; their role in human nutrition. World Rev. Nutr. Dietetics, 24:117-191. |
|
Kumpulainen JT, Salonen JT (1999). Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease. The Royal Society of Chemistry, UK pp. 178-187. |
|
Lin Cc, Yin MC (2007). B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer. Eur. J. Nutr. 46(5):293-299. |
|
Mantle D, Eddeb F, Pickering AT (2000). Comparison of relative antioxidant activities of British medicinal plant species in vitro. J. Ethnopharmacol. 72(1):47-51. |
|
Mcmillan RM, Walker ERH (1992). Designing therapeutically effective 5-lipoxygenase inhibitors. Trends Pharmacol. Sci. 13:323-330. |
|
Meir S, Kanner J, Akiri B, Hadas SP (1995). Determination and involvement of aqueous reducing compounds in oxidative defence systems of various senescing leaves. J. Agric. Food Chem. 43:1813-1815 |
|
Morice AH, Lowry R, Brown MJ, Higenbottam T (1987). Angiotensin converting enzyme and the cough reflex. Lancet 330(8568):1116-1118. |
|
Nabati F, Mojab F, Habibi-Rezaei M, Bagherzadeh K, Amanlou M, Yousefi B (2012). Large scale screening of commonly used Iranian traditional medicinal plants against urease activity. DARU J. Pharm. Sci. 20(1):1-72. |
|
Oke JM, Hamburger MO (2002). Screening of some Nigerian medicinal plants for antioxidant activity using 2, 2- diphenyl- picryl- hydrazyl radical. Afr. J. Biomed. Res. 5:1-2. |
|
Oyaizu M (1986). Studies on product of browning reaction prepared from glucose amine Eiyogaku zasshi. Japan. J. Nutr. 44:307-315. |
|
Rice-Evans CA, Miller NJ, Paganga G (1996). Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 20(7):933-956. |
|
Rubin RN, Navon L, Cassano PA (2004). Relation of serum antioxidants to asthma prevalence in youth. Am. J. Respir. Crit. Care Med. 169(3):393-398. |
|
Sai K, Takagi A, Umemura T, Hasegawa R, Kurokawa Y (1992). Changes of 8-hydroxydeoxyguanosine levels in rat organ DNA during the aging process. Official organ of the International Society for Environmental Toxicology and Cancer. J. Environ. Pathol. Toxicol. Oncol. 11(3):139-143. |
|
Schuler P (1990). Natural antioxidants exploited commercially, In Food Antioxidants, Springer Netherlands. pp. 99-170. |
|
Smith U, Greenberger PA, Patterson R, Krell RD, Bernstein PR (1985). The effect of inhaled leukotriene D4 in humans. Am. Rev. Respir. Dis. 131:368-372. |
|
Stadtman ER (1992). "Protein oxidation and aging." Science 257(5074):1220-1224. |
|
Tariq SA., Ahmad MN, Obaidullah KA., Choudhary, MI, Ahmad W, Ahmad M. (2011). Urease inhibitors from Indigofera gerardiana Wall. J. Enzyme inhibit. Med. Chem. 26(4):480-484. |
|
Wasserman MA, Smith III EF, Underwood DC, Barnette MA (1991). Pharmacology and pathophysiology of 5- lipoxygenase products in Leukotrienes and their Products ed. Crooke ST, Wong A, San Diego: Academic Press. pp. 1-50. |
|
Weiss JW, Drazen JM, Coles N (1982). Bronchoconstrictor effects of leukotriene C in humans. Science 216(4542):196-198. |
|
Younes M (1981). Inhibitory action of some flavonoids on enhanced spontaneous lipid peroxidation following glutathione depletion. Plant Med. 43(11):240-245. |
|
Zeeshan AS, Aqib Z, Saleha SK, Khan U (2014). Design, Development and Phytochemical Evaluation of a Poly Herbal Formulation Linkus Syrup. Chinese Med. 5:104-112. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0