Assessment of potential toxicity of three South African medicinal plants using the brine shrimp
(Artemia salina) assay
Wilfred M. Otang1, Donald S. Grierson1* and Roland N. Ndip1,2
1School of Biological and Environmental Sciences, Faculty of Science and Agriculture, University of Fort Hare, P/Bag X1314, Alice 5700, South Africa.
2Department of Biochemistry and Microbiology, Faculty of Science, University of Buea, Box 63 Buea, Cameroon.
Email: [email protected].
